Transform Your Future: Become an Expert in
Food Safety & Quality Management at IGNOU
Industry-Recognized Programs to Launch Your Career in Food Quality Management & Safety Standards
Legacy of Excellence: IGNOU’s Premier Food Safety Education Hub
For decades, CCER has served as IGNOU’s flagship West Zone study centre, cultivating excellence in food safety education. Our proud legacy includes over 250 alumni holding postgraduate diplomas in food safety and quality management, reflecting our dedication to developing industry-ready professionals.
IGNOU Courses
M.Sc. in Food Safety and Quality Management Program
It’s a comprehensive program focused on food safety standards, quality management systems, and regulatory compliance, designed to develop industry-ready professionals through training in risk assessment and food safety auditing.
PG Diploma in Food Safety and Quality Management.
It’s a specialized program developed with APEDA (GOI) focusing on food safety systems, HACCP, ISO standards, and food analysis.
A pioneering leader in testing and certification with 25+ years of expertise, driving excellence in food safety standards and sustainable development through scientific innovation and regulatory compliance.”
Dr. Nilesh Amritkar is the President of AFSTI and Managing Director of Envirocare Labs, with a Ph.D. in Microbiology from UDCT Mumbai and advanced management training from Stanford University’s Graduate Business School. With 25+ years in Testing, Inspection, and Certification across food, environment, pharma, and consumer products, he has established multiple ISO accreditations and regulatory approvals. Dr. Amritkar serves on key boards including FSSAI and FDA, while leading IGNOU’s Food Safety & Quality Management programs. His achievements include the Skoch Order of Merit Award (2015) and CQFS Food Safety Award (2022). He champions sustainable development through his foundation’s PSR-CSR integration initiatives.
A leading biotechnology expert with 20+ years of experience in research, academia, and consulting, specializing in bioprocess technology and patent analysis.
Dr. Charusheela Gajra, Ph.D., is a distinguished expert in Bioprocess Technology with over 20 years of multifaceted experience. As a researcher, educator, and consultant, she has pioneered studies in enzyme technology and biotransformations. Her portfolio includes 900+ research contributions across biotechnology, pharmaceuticals, and medical devices. A Ph.D. graduate from the prestigious University Institute of Chemical Technology, Mumbai, Dr. Gajra combines academic excellence with practical industry insights in intellectual property analysis and technological innovation.
An accomplished chemist and researcher specializing in organic synthesis and analytical methodology, with patented innovations in chiral compound development.
Dr. Nivedita T. Patil holds a Ph.D. in Chemistry from CSIR-NCL, Pune, with expertise in organic and analytical chemistry, natural product synthesis, and solid-state chemistry. Her groundbreaking research includes patented work on chiral myo-inositol derivatives and significant contributions to amino acid analysis. With experience at CSIR-NCL and Envirocare Labs, Dr. Patil’s research excellence is reflected in her multiple awards and publications in leading journals.
A veteran microbiologist and laboratory manager specializing in quality systems and regulatory compliance, with expertise in advanced testing methodologies and professional development
A seasoned microbiologist with 17+ years of expertise in laboratory management, specializing in microbiology and molecular biology. Currently Manager at Envirocare Labs Pvt. Ltd., leading quality systems implementation, ISO/IEC 17025 compliance, and proficiency testing programs. Expert in preservative challenge testing, shelf-life studies, and laboratory investigations. Serves as an internal auditor, technical assessor, and trainer while contributing to IGNOU’s food safety program as a counsellor.
A veteran food safety regulator and policy expert with three decades of experience in implementing and enforcing food safety standards and consumer protection measures.
Ganesh S. Parlikar is a former Joint Commissioner (Food) at FDA Maharashtra with over 30 years of expertise in food safety and regulatory compliance. Holding an M.Tech in Food Science and L.L.B., he has been instrumental in implementing FSSA 2006 and PFA 1954. His distinguished career spans policy development, food safety audits, and officer training programs. An accomplished leader in consumer protection, Mr. Parlikar continues to advance food safety education and consulting initiatives.
An FSSAI-approved Food Analyst with expertise in food testing, regulatory compliance, and laboratory operations. She specializes in NABL accreditation, method validation, audit handling, and technical training, ensuring high standards in food safety and quality assurance.
Reshmi Suresh Nair is an FSSAI-approved Food Analyst with over 14 years of experience in food testing and laboratory management. She specializes in regulatory compliance, quality assurance, and laboratory operations. As the Deputy Technical Manager at Envirocare Labs, she plays a key role in method validation, audit handling, and training programs. With expertise in NABL accreditation, food safety regulations, and technical support, she ensures high standards in analytical testing. Reshmi’s dedication to improving efficiency and compliance makes her a trusted name in the industry. She is also skilled in sensory evaluation and industry training initiatives.
Dedicated microbiologist and quality assurance expert with a proven track record in laboratory management, regulatory compliance, and food safety standards.
Paulami Dutta is an experienced Quality Assurance Officer with expertise in food safety, laboratory quality management, and regulatory compliance. With an MSc in Microbiology, she has successfully set up ISO/IEC 17025:2017-accredited laboratories and ensured compliance with NABL, FSSAI, and international food safety standards. She has a strong background in hygiene training, audit handling, and gap analysis for quality improvement. As a Senior QAO at Envirocare Labs, she plays a key role in ensuring high testing standards, customer training, and regulatory compliance, contributing to the integrity and reliability of food testing and safety management
A dynamic food technologist and nutrition expert with extensive experience in food processing, safety, and regulatory compliance.
Armed with an MSc in Food Technology from CFTRI, Mysore, and an EpMBA in Marketing and Finance, she combines technical acumen with business insights. Swati has excelled in roles such as R&D management, technical services, and business development across leading organizations like General Mills, DSM, and Marico Industries. Currently a consultant, trainer, and visiting lecturer, she is passionate about teaching, sustainable farming, and promoting food safety and nutrition awareness. A leader driven by holistic growth and team collaboration.
An FSSAI-qualified Food Analyst and quality assurance expert with two decades of experience in regulatory compliance and laboratory management.
A distinguished Food Analyst with 20+ years in food testing and quality assurance, specializing in ISO/IEC 17025 compliance and regulatory standards. As an FSSAI-qualified analyst and AGMARK-approved chemist, Sujata brings expertise from leadership roles at Envirocare Labs and FBO Consulting. She has significantly contributed to FSSAI’s e-Working Group on Indian food standards and excels in developing technical protocols and training programs.